Imperial IR-10, 60 inch Gas Range, CSA, NSF, CE
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Imperial IR-10, 60 inch Gas Range, CSA, NSF, CE, is reliable multifunctional equipment for a variety of applications at your commercial kitchen. The output of each double flame burner can be set within the range from 7,000 to 32,000 BTU. It allows to choose between intensive heating and delicate simmering. The oven has the output of 27,000 BTU. Removable cast iron grates and porcelainized oven interior simplify cleaning. Cast aluminum control knobs with heat protection secure from the risk of burns, while anti-clogging pilot shields provide safe, uninterrupted operation. A landing ledge offers extra work space and can be used as a hot pad. Stainless steel body and legs with adjustable feet boast superior durability.
Lead time is about 2 weeks from the order date.
| ID | 03836 |
|---|---|
| Width (Inch) | 60 |
| Height (Inch) | 56.2 |
| SKU | IR-10 |
| Manufacturer | Imperial |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 980.000000 |
| UPC | 600183930400 |
| Type Filter | Range |
| Material | Stainless Steel |
| Number of Ovens | 2 |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
