Kool-It KPT-44-1, 44-inch Refrigerated Pizza Prep Table
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 44.4"(W) x 33.6"(D) x 42"(H)
- Stainless steel exterior and interior
- Includes 6 x 1/3 pans
- Easy-to-clean surface
- Removable cutting board
- 33В° - 40℉ temperature range
- Pre-installed shelf
Kool-It KPT-44-1, 44-inch Refrigerated Pizza Prep Table is a great choice for medium and big food service establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this prep table for cooking various tasty products in your restaurant, cafe, or bakery.
| Length (Inch) | 33 |
|---|---|
| Width (Inch) | 44 |
| Height (Inch) | 42 |
| SKU | KPT-44-1 |
| Manufacturer | IKON |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 331.000000 |
| UPC | 6997390002148 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Right |
| Refrigeration System | Self-Contained |
Stainless steel body
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners and recessed handle provides the look compatible with any kitchen style.
Interior design
For convenient products accommodation, the unit has two pre-installed adjustable shelves. This prep table is also equipped with LED lighting for better contents visibility.
Temperature control
Kool-It KPT-44-1 prep table maintains temperatures between 33℉ - 40℉. You can easily adjust the temperature due to a built-in digital controller.
Did you know that in the United States alone, three billion pizzas are sold each year and consumed by over 200 million people? Pizzerias and restaurants across the country use a pizza preparation table of some kind. A prep table goes well beyond a simple surface where you place the pizza in a box. The right pizza table has a lot of benefits.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
