Kool-It KUCR-27-1, 27-inch 1 Solid Door Undercounter Refrigerator
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Dimensions: 27.5"(W) x 30"(D) x 36"(H)
- Stainless steel exterior and interior
- Internal storage capacity is 6.8 cu.ft.
- Easy-to-clean housing with rounded corners
- Recessed handle and safety lock on the door
- Adjustable temperature
- Pre-installed casters and shelves
Kool-It KUCR-27-1, 27-inch 1 Solid Door Undercounter Refrigerator is a great choice for small and medium foodservice establishments. Meant for commercial aims, it guarantees excellent performance and simple maintenance. Use this refrigerator for storing various products in your restaurant, cafe, bakery, or grocery store.
| Length (Inch) | 30 |
|---|---|
| Width (Inch) | 27.5 |
| Height (Inch) | 36 |
| SKU | KUCR-27-1 |
| Manufacturer | Kool-It |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 199.000000 |
| UPC | 6997390002537 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Right |
| Refrigeration System | Self-Contained |
Stainless steel body
Boasting all stainless steel exterior and interior, this unit is distinguished by its reliability, wear- and corrosion resistance. Classic silver design with rounded corners and recessed handle provides the look compatible with any kitchen style.
Interior design
For convenient products accommodation, there are two pre-installed shelves with epoxy coating. The shelf has up to 155 lbs. loading capacity. This refrigerator is also equipped with LED lighting for better contents visibility.
Temperature control
Kool-It KUCR-27-1 refrigerator maintains temperatures between 32℉ - 40℉. You can easily adjust the temperature due to a built-in digital controller.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
