Leader ESLM36, 36x32x45-Inch Refrigerated Sandwich Unit, 12.2 Cu. Ft, 1.5 Door, ETL Listed
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Leader ESLM36, 36x32x45-Inch Refrigerated Sandwich Unit, 12.2 Cu. Ft, 1 1/2 Door, ETL Listed, is a commercial appliance, specifically designed for quick food preparation and convenient storing, providing work space for 12 pans (1/6). It is self-contained and uses a bottom mounted 1/4 HP compressor (easy serviceable), aimed to give great efficiency at minimum energy consumption. This unit features an advanced cooling system, including over-sized evaporator/condenser to offer a better performance and cool faster. Inside temperature ranges from 34В° to 40℉, while reliability is ensured by the defrost timer system, which prevents icing. To withstand wear, the refrigerator has stainless steel exterior (front and top, as well as internal bottom) and aluminum interior (sides). In addition, it stands on four standard 5-inch casters to provide mobility.
| ID | 18406 |
|---|---|
| Width (Inch) | 36 |
| Height (Inch) | 45 |
| SKU | ESLM36 |
| Manufacturer | Leader |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 176.000000 |
| UPC | 600142256404 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
Warranty is covered by the manufacturer ONLY.
Warranty call covers 50 mile radius from the Leader Refrigeration USA office
1034-1042, Atlantic Ave, Brooklyn, NY 11238
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
