Marsal WF-60, 80-Inch Single Deck Pizza Oven

17050
Marsal WF-60, 80-Inch Single Deck Pizza Oven

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Marsal WF-60, 80-Inch Single Deck Pizza Oven FEATURES & TECHNICAL SPECIFICATIONS
  • Single wave flame oven w/flat top
  • 36" X 54" cooking surface, 2" thick
  • Brick lined baking charmer
  • Arched ceiling for increased heat retention
  • 40,000 BTU side burner
  • Raises temperature to over 900℉
  • Viewing window
  • Dual control for main & side burners
  • Dimensions W80" X D44.25" X H63.5"
  • Weight 2000 lbs

This MARSAL WF-60 80-inch single deck pizza oven is an amazing, extremely powerful restaurant equipment item that is essential in any busy pizza serving facility. Offering a large capacity and an impressive expanded cooking surface, this oven makes sure your pies are fully cooked through a shorter time.

More Information
ID 22649
Length (Inch) 44-1/4
Width (Inch) 80
Height (Inch) flat/dome: 61.5/66.5
SKU WF-60
Manufacturer Marsal
Units of measure EA
Discontinued No
Weight (Lbs) 200.000000
UPC 784321291223
Type Filter Oven
Material Stainless Steel

Efficient burner design

This model is equipped with a 2-inch thick brick cooking surface that delivers the heat evenly thanks to a modern left-to-right burner construction that does not have hotspots. While the burners underneath ensure an equal distribution of the heat, lined with refractory brick ceiling of the chamber increases heat retention and forces hot air back to the cooking surface.

Wave flame feature

MARSAL WF pizza ovens are designed to deliver the most delicious appearance to your product. An extra side burner creates a wave of hot air over your pies ensuring an irresistible, tasty looking browned crispy crust. This technology melts your toppings evenly but does not burn them.

Temperature controls

This truly heavy-duty massive pizza oven can raise a temperature level over an impressive number of 900℉, which makes it perfect for a busy pizza serving establishment. Moreover, this oven is equipped with 2 separate manual thermostats for adjusting temperature of side burner and cooking surface separately.

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