Maxx Cold MCCB54, 54x30.5x25.5-Inch Refrigerated Chef Base, 9.8 Cu. Ft, 300 Watt, Self-Contained, ETL, ETL Sanitation
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
| ID | 18416 |
|---|---|
| Width (Inch) | 54 |
| Height (Inch) | 25 |
| SKU | MCCB54 |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 379.000000 |
| UPC | 784321304220 |
| Type Filter | Chef Base |
| Material | Stainless Steel |
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
