Maxx Cold MMXM1-16RBHC Merchandiser Refrigerator, Free Standing
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Pre-programmed automatic defrost cycle
- Easy to read LED digital temperature display controls
- Illuminated top panel for marketing message
- Holding temperature of 33вЃ°F to 41вЃ°F (1℃ to 5℃)
- Storage capacity of 16 Cubic Ft. (453 L)
- 115V/60Hz (230V/50-60Hz is available as an option)
| Length (Inch) | 26 |
|---|---|
| Width (Inch) | 25 |
| Height (Inch) | 75 |
| SKU | MXM1-16RBHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 243.000000 |
| Type Filter | Refrigerator |
| Color | Black |
Constructed of powder coated steel interior and aluminum interior (black). The unit is provided with lock and key set for security. Double pane insulated glass door enhances energy efficiency by preventing heat transfers and minimizing condensation.
It features interior LED lighting and bottom mounted compressor. Comes with three (3) heavy-duty PE (polyethylene) coated wire shelves and four (4) rollers, 2 with leveling feet.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
