Maxx Cold MXCR-23FDHC Reach-in Refrigerator, Single Door, Top Mount
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 4" diameter swivel casters with front brakes
- Holding temperature 34℉ to 41℉ (1℃ to 5℃)
- Open door alert beeps when door has been open for 3 minutes
- Hinged, self-closing doors
- 120V/60Hz (230V/60Hz is available as an option)
- Nominal storage capacity of 23 Cubic Ft. (651 L)
| Length (Inch) | 32.7 |
|---|---|
| Width (Inch) | 26.8 |
| Height (Inch) | 82.25 |
| SKU | MXCR-23FDHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 282.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
The unit features stainless steel exterior with painted white aluminum interior with urethane foam insulation. It comes with (3) heavy-duty, adjustable, PE coated wire shelves per section that are able to hold full size sheet pans. It has recessed handles with door locks.
It has automatic defrost system and interior lighting. Equipped with integrated condensate evaporator therefore no drain line connection is needed.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
