Maxx Cold MXCR-48S, X-series 48x30x43-Inch Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed, UL EPH Classified
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| ID | 18437 |
|---|---|
| Length (Inch) | 30 |
| Width (Inch) | 48 |
| Height (Inch) | 43 |
| SKU | MXCR-48S |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 313.000000 |
| UPC | 784321292893 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
