Maxx Cold MXCR27UHC Undercounter Refrigerator, Single Door
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Automatic defrost system
- Holding temperature 33℉ to 41℉ (1℃ to 5℃)
- 115V/60Hz (230V/50-60Hz is available as an option)
- Storage capacity of 6.5 Cubic Ft. (184 L)
- Solid state digital controls
- LED temperature display
- Integrated condensate evaporator therefore no drain connection required
| Length (Inch) | 30 |
|---|---|
| Width (Inch) | 27.5 |
| Height (Inch) | 35.5 |
| SKU | MXCR27UHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 181.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
The unit is constructed of stainless steel exterior and painted aluminum interior. Compact front breathing design accommodates tight spaces. It features urethane insulated walls and doors.
The refrigerator is self-closing with recessed door handle. It comes with adjustable, heavy duty epoxy coated shelves, one per section/door, and four 3" diameter swivel casters with front brakes. The shelves are able to hold full size sheet pans.
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
