Maxx Cold MXCR29SHC Sandwich/Salad Prep Station
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- LED temperature display
- Equipped with integrated condensate evaporator therefore no drain line connection is required
- Four (4) 3" diameter swivel casters with two (2) front brakes
- Holding temperature 33℉ to 41℉ (1℃ to 5℃)
- Storage capacity: 7 Cu Ft (198 L) / 8 Pans
- 115V/60Hz (230V/50-60Hz is available as an option)
| Length (Inch) | 29.9 |
|---|---|
| Width (Inch) | 28.9 |
| Height (Inch) | 43.2 |
| SKU | MXCR29SHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 220.000000 |
| Type Filter | Prep Table |
| Material | Stainless Steel |
| Color | Silver |
The unit has stainless steel exterior and coated aluminum interior with easy grip recessed handle. It is equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and eight (8) 4" deep pans only.
It features urethane foam insulated walls and doors. Comes with adjustable, heavy duty wire shelves (one per section/door) that are able to accommodate full size sheet pans.
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
