Maxx Cold MXCR60UHC Undercounter Refrigerator, Double Door
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Solid state digital controls
- LED temperature display
- Integrated condensate evaporator therefore no drain connection required
- Automatic defrost system
- Holding temperature 33℉ to 41℉ (1℃ to 5℃)
- 115V/60Hz (230V/50-60Hz is available as an option)
- Storage capacity of 15.5 Cubic Ft. (439 L)
| Length (Inch) | 30 |
|---|---|
| Width (Inch) | 60.3 |
| Height (Inch) | 35.5 |
| SKU | MXCR60UHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 305.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
The unit is constructed of stainless steel exterior and painted aluminum interior with urethane insulated walls and doors. It features self-closing, field reversible doors with recessed door handles.
It comes with adjustable, heavy duty epoxy coated shelves (one per section/door) that are able to hold full size sheet pans and four 3" diameter swivel casters with front brakes.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
