Maxx Cold MXM1-23RBHC Merchandiser Refrigerator, Free Standing
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Digital controls with LED temperature display
- Automatic defrost system
- Holding temperature: 33℉ to 41℉ (1℃ to 5℃)
- Certified to UL 471 and NSF 7 commercial standards
- Storage capacity of 23 Cubic Ft. (651 L)
- 115V/60Hz (230V/50-60Hz is available as an option)
| Length (Inch) | 32 |
|---|---|
| Width (Inch) | 27 |
| Height (Inch) | 79.5 |
| SKU | MXM1-23RBHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 282.000000 |
| Type Filter | Refrigerator |
| Color | Black |
The unit is constructed of a powder coated steel exterior and powder coated aluminum interior. It features double pane insulated glass door, interior LED lighting and bottom mounted compressor.
Comes with four (4) adjustable heavy-duty PE-coated wire shelves and four (4) rollers (2 with leveling feet). Equipped with integrated condensate evaporator therefore no drain line connection is needed.
Hinged door is self-closing and includes a magnetic gasket for a tight and efficient seal. Double pane heated glass anti-fog door enhanced energy efficiency by preventing heat transfer and minimize condensation. The unit is provided with lock and key set for security.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.
Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.
