Maxx Cold MXM1-3.5FHC Merchandiser Freezer, Countertop
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Constructed of white painted steel exterior and AÐ’Ð… interior
- Interior LED lighting
- Self-closing hinged multi-pane glass door with lock
- Adjustable feet
- Manual defrost
- Easy to read digital temperature display
- Internal condensate evaporator pan, therefore no drain connection required
- Holding temperature of 0вЃ°F to 10вЃ°F (-18℃ to -12℃)
- Storage capacity of 3.5 Cubic Ft. (102 L)
- Three (3) PE coated wire shelves
- Available in 115V/60Hz
| Length (Inch) | 21.4 |
|---|---|
| Width (Inch) | 24.3 |
| Height (Inch) | 27.2 |
| SKU | MXM1-3.5FHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 123.500000 |
| Type Filter | Merchandiser |
| Color | Silver |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
