Maxx Cold MXM2-48FBHC Merchandiser Freezer, Free Standing
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Pre-programmed automatic defrost cycle
- Easy to read LED digital temperature display controls
- Holding temperature of -0вЃ°F to 10вЃ°F (-18℃ to -12℃)
- Storage capacity of 48 Cubic Ft. (1359 L)
- 115V/60Hz (230V/50-60Hz is available as an option)
| Length (Inch) | 32 |
|---|---|
| Width (Inch) | 54 |
| Height (Inch) | 79.5 |
| SKU | MXM2-48FBHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 448.000000 |
| Type Filter | Merchandiser |
| Color | Black |
The unit is constructed of powder coated steel exterior and aluminum interior. Hinged doors are self-closing with a magnetic gasket and door locks. Triple pane insulated glass doors enhance energy efficiency by preventing heat transfers and minimizing condensation.
It features interior LED lighting and bottom mounted compressor. Comes with four (4) rollers, two (2) with leveling feet and eight (8) heavy-duty PE (polyethylene) coated wire shelves.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
