Maxx Cold MXSF-49FDHC Reach-In Freezer, Double Door, Bottom Mount
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Automatic defrost system
- Net storage capacity of 42.9 Cubic Ft. (1,215 L)
- Gross storage capacity of 49 Cubic Ft. (1,387 L)
- Holding temperature 0℉ to 10℉ (-18℃ to -23℃)
- Available in 110V/60Hz
- Utilizes environmentally friendly R404A refrigerant
- Bottom mount compressor
| Length (Inch) | 33.3 |
|---|---|
| Width (Inch) | 54.1 |
| Height (Inch) | 83.5 |
| SKU | MXSF-49FDHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 470.000000 |
| Type Filter | Freezer |
| Material | Stainless Steel |
| Color | Silver |
The unit features stainless steel exterior and painted aluminum interior as well as CFC-free polyurethane foam insulation. Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior.
It comes with 3 heavy-duty, adjustable, PE coated wire shelves per section that are able to hold full size sheet pans, and 4" diameter swivel casters with (2) front brakes. Self-closing doors with locks are field reversible.
The world runs on coffee. In fact, 12.6% of the world’s population – that's 1 billion people – drink coffee. To cater to as many customers as possible, your restaurant should keep the coffee flowing all day long. The question is: which coffee machines should you invest in? Let’s look at our top picks for the best commercial coffee maker this year and how to choose the right machine.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
