Maxx Cold MXSH23.6SHC 23.6 Cu ft Single Lid Solid Top Chest Freezer
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Manual defrost
- Holding temperature range of 0℉ to 11℉ (-24℃ to -18℃)
- Adjustable feet or caster wheel options available
- Supplied with (1) white wire storage basket
- Storage capacity of 23.6 Cu Ft (669 L)
- Supplied with low profile roller wheels
- 115V/60Hz/1Ph (230V/50-60Hz/1Ph is available as an option)
| Length (Inch) | 29.7 |
|---|---|
| Width (Inch) | 78.75 |
| Height (Inch) | 33.6 |
| SKU | MXSH23.6SHC |
| Manufacturer | Maxximum |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 176.000000 |
| Type Filter | Chest Freezer |
| Material | Stainless Steel |
| Color | White |
Ideal for safely storing frozen foods, such as meat, prepackaged food, ice cream, vegetables, desserts and bags of ice.
Constructed of white powder coated steel exterior and aluminum interior. The unit features sturdy hinged flat top opening lid, that opens up to 90В° with security lock/key. 3 inches of environmentally friendly foam insulation keep products in a deep freeze even if lid is opened and closed multiple times.The temperature is easily adjustable and the factory default temperature is 5℉ (-15 ℃).
Certified to UL, NSF, and CSA commercial food grade standards.
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
