Moffat E23D3-P, Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection, 208V, 2.7 kW
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Moffat E23D3-P, Turbofan Single Deck Half Size Electric Digital Convection Oven with Steam Injection, 208V, 2.7 kW is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Thanks to its compact 24-inch width you can place this unit in your coffee shop, kiosk, snack bar, or restaurant. The convection oven features 2.7 kW of heating power and a bi-directional reversing fan system spreads heat throughout the entire oven, ensuring evenly cooked products. The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the door features dual pane glass encased in stainless steel door frames with a Stay-Cool powder coated welded door handle.
| Length (Inch) | 25.25 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 23.8 |
| SKU | E23D3-P |
| Manufacturer | Moffat |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 94.000000 |
| UPC | 400014201651 |
| Type Filter | Oven |
| Material | Stainless Steel |
| Color | Silver |
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
