Omcan CE-IT-0500, 46-inch Stainless Steel Ventilated Tunnel Conveyor Oven
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
This Omcan CE-IT-0500, 46-inch Stainless Steel Ventilated Tunnel Conveyor Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.
| Length (Inch) | 67 |
|---|---|
| Width (Inch) | 46 |
| Height (Inch) | 19.7 |
| SKU | CE-IT-0500 |
| Manufacturer | Omcan |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 589.000000 |
| UPC | 690207467258 |
| Type Filter | Oven |
| Material | Stainless Steel |
| Color | Silver |
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
