Pack N' Wood 210PC750B, 24-oz Round Buckaty To Go Paper Container, White, 360/CS. Lids Sold Separately.
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Nothing says it clean delivery quite like Pack N' Wood 210PC750B, 24-oz Round Buckaty To Go Paper Container, White, 360/CS. Bright white and ready for action, our 5.9 x 2.3 containers are perfect for delivery and takeout, to go orders as well as seated dining. Ideal for side dishes, salads, Buffalo wings or fried foods; the container is grease and leak proof. After use it can be recycled: a must! Have a look at the four sizes are available 210PC480B, 210PC580B, 210PC750BV and 210PC1000B. Need a lid? Three different lids are available for all kind of use: the Vented Paper Lid 210LSOUP155 and the Clear PP Lid for Hot food 210SOUPLPP156.
Samples are available upon request, please contact our customer service.
| ID | 90746 |
|---|---|
| Height (Inch) | 2.40 |
| SKU | 210PC750B |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 45.000000 |
| Type Filter | Container |
| Material | Paper |
| Color | White |
| Style | Blank |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
