PacknWood 210CVBK2, 6.5-Inch Wooden Spork Individually Wrapped with Napkin, 250/CS
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| Length (Inch) | 5.80 |
|---|---|
| Width (Inch) | 1.60 |
| Height (Inch) | 0.20 |
| SKU | 210CVBK2 |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 2.900000 |
| Type Filter | Fork |
| Material | Wood |
| Color | Natural |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
