PacknWood 210DELINEWS24, 24-oz Deli Round News Printed Container, Gray, 500/CS. Lids are sold separately
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Serve a Hungry-man sized helping of your take out, delivery, street vendor vittles or bar and grill favorites with a dash of the Deli News. PacknWood 210DELINEWS24, 24-oz Deli Round News Printed Container, Gray, 500/CS are perfect for serving up large quantities up to 24 ounces of dry to medium wet sides, salads, sandwiches and more! For a optimal use, the container is also microwavable. One of the most ecofriendly product as it is 100% recyclable, the products stays clean as being grease resistant and. Smaller sizes (210DELINEWS12, 210DELINEWS16 and 210DELINEWS20) and optional lids available lid: 210SOUPLPP116).
Samples are available upon request, please contact our customer service.
| ID | 22687 |
|---|---|
| Length (Inch) | 0 |
| Width (Inch) | 0 |
| Height (Inch) | 4.72 |
| SKU | 210DELINEWS24 |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 31.000000 |
| UPC | 791116961018 |
| Type Filter | Container |
| Material | Paper |
| Color | Black and White |
| Style | Printed |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
