PacknWood 210SMP2020W, 8x8-inch Point to Point White Tissue Napkin, 4000/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Use this PacknWood 210SMP2020W, Point to Point White Tissue Napkin, 4000/CS in your cafe, diner, catering or takeaway service! Thanks to the sturdy compostable materials, PacknWood products are a perfect eco-friendly high-quality solution to any food establishment.
Samples are available upon request, please contact our customer service.
| Length (Inch) | 8 |
|---|---|
| Width (Inch) | 8 |
| SKU | 210SMP2020W |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 12.100000 |
| UPC | 3282552159796 |
| Type Filter | Napkin |
| Material | Paper |
| Color | White |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
