Placon FS1-48C, 9" 48 Oz Fresh-n-Clear Selectables Base, 150/Cs (Discontinued)
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This product offers more versatility and merchandising options than you've ever had from a stock thermoformed food container. Placon FS1-48C, 9-inch 48 Oz Fresh-n-Clear Selectables Base, 150/Cs is made of EcoStar food-grade, post-consumer recycled PET material that is characterized by high clarity and durability. The base is clear. The dimension of the base is 9x9x1.95-inch. The capacity of it is 48 ounces. You can combine this base with the lid FS1-L1 to ensure the most attractive display and protection of your food and with the compartment - FS1-T3 that will provide three additional sections either with FS1-T1 giving you two additional sections that will allow you to place variety of food in your base without mixing it up (sold separately). This container is a practical and effective packaging solution for pastry, salads, sandwiches, and other snacks. The clear base by Placon has a reliable, sturdy construction for exceptional comfort in use. Mix and match: FS1-T1C, FS1-T2C, FS1-T3C, inserts and FS1-L1 lid. To learn more about this product and its application, download our PDF flyer.
| ID | 38427 |
|---|---|
| Length (Inch) | 9.00 |
| Width (Inch) | 9.00 |
| Height (Inch) | 1.95 |
| SKU | FS1-48C |
| Manufacturer | Placon |
| Units of measure | CS |
| Discontinued | Yes |
| For use with | FS1-T1C, FS1-T2C, FS1-T3C, inserts and FS1-L1 lid |
| Weight (Lbs) | 14.000000 |
| UPC | 44474662463 |
| Type Filter | Container |
| Material | PET (Polyethylene Terephthalate) |
| Color | Clear |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
