Placon FS2-32B, 32 Oz Fresh-n-Clear Selectables Base, 300/Cs (Discontinued)
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This product offers more versatility and merchandising options than you've ever had from a stock thermoformed food container. Placon FS2-32B, 32 Oz Fresh-n-Clear Selectables Base, 300/Cs is made of EcoStar food-grade, post-consumer recycled PET material that is characterized by high clarity and durability. The base is black and looks classical that will fit the design of any dining. The dimension of the base is 7.50x7.50x1.99 inches. The capacity of it is 32 ounces. You can combine this base with the lid FS2-L1 to ensure the most attractive display and protection of your food and with the compartment - FS2-T2 that will allow you to place variety of food in your base without mixing it up (sold separately). This container is a practical and effective packaging solution for pastry, salads, sandwiches, and other snacks. The clear base by Placon has a reliable, sturdy construction for exceptional comfort in use. Mix and match: FS2-T1B, FS2-T2B inserts and FS2-L1 lid. To learn more about this product and its application, download our PDF flyer.
| ID | 38419 |
|---|---|
| Length (Inch) | 7.50 |
| Width (Inch) | 7.50 |
| Height (Inch) | 1.99 |
| SKU | FS2-32B |
| Manufacturer | Placon |
| Units of measure | CS |
| Discontinued | Yes |
| For use with | FS2-T1B, FS2-T2B inserts and FS2-L1 lids |
| Weight (Lbs) | 14.000000 |
| UPC | 44474674268 |
| Type Filter | Container |
| Material | PET (Polyethylene Terephthalate) |
| Color | Black |
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
