Prepline FSS-89-220, 89-Inch Floor Reversible Dough Sheeter with Roller Pin, 220V
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Fixed conveyor speed
- Manual roller adjustments
- Preset roller thickness control
- Foldable tables for space-saving storage
- Retractable end tables
Streamline dough preparation tasks in your commercial kitchen with the Prepline dough sheeter machine. This sheeter is ideal for bakeries, restaurants, pizzerias, and hotels because it quickly
churns out inch after inch of dough for pasta, wraps, pizza and baked goods. This is a 3/4 HP reversible floor model dough sheeter. It comes with stainless steel rollers that are adjustable to
support dough thickness between the 1mm and 40mm range. Get more value with the Prepline food service dough sheeter that is built for durability and reliability.
| Length (Inch) | 89.6 |
|---|---|
| Width (Inch) | 34.6 |
| Height (Inch) | 42.13 |
| SKU | FSS-89-220 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 432.000000 |
| Type Filter | Dough Sheeter |
| Material | Stainless Steel |
You walk into a bakery. You smell the amazing aroma in the room, and you want to see what smells so good. What can you do? Look through the bakery display cases and admire all of the nicely decorated, colorful and flaky baked goods that you want to eat.
A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
