Prepline PC-1836, 18x36-Inch Stainless Steel Enclosed Base Work Table with Sliding Doors
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Crafted with precision from high-quality stainless steel, this work table not only enhances durability but also brings a touch of professionalism to your commercial or institutional kitchen. The inclusion of sliding doors in the enclosed base adds convenience and organization to your workspace. You can neatly store kitchen essentials, utensils, or supplies while keeping them easily accessible.
| Length (Inch) | 36 |
|---|---|
| Width (Inch) | 18 |
| Height (Inch) | 36 |
| SKU | PC-1848-1 |
| Manufacturer | Prepline |
| Units of measure | CS |
| Discontinued | No |
| Type Filter | Work Table |
| Material | Stainless Steel |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer.
Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
