Prepline PDIS-1416, 16x14x8-Inch Drop-In Stainless Steel One Compartment Sink
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Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Drop-In Sink
- One compartment
- 16" x 15" x 8"bowl
- Cut size 18.25" x 18.25"
- Overall size 19"X19"X8"
- 304 stainless steel construction
- NSF
| Length (Inch) | 19 |
|---|---|
| Width (Inch) | 19 |
| Height (Inch) | 8 |
| SKU | PDIS-1416 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 20.000000 |
| Type Filter | Sink |
You've found the perfect space for your restaurant, and you’ve diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
The right restaurant kitchen layout will enhance workflow, speed up serving times and ensure that things run smoothly. The wrong layout will create a chaotic atmosphere, slow down your kitchen staff and may even affect the quality of your food.
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
