Prepline PHS12, 12x16-Inch Hand Sink Wall Mount with Faucet, NSF
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Prepline PHS12 Hand Sink is a durable, wall-mounted stainless steel solution designed for commercial kitchens and food service areas. Measuring 12" L x 16" D x 13" H, it features a 9" x 9" x 5" stamped bowl, swing spout faucet, and 1.5" basket drain with strainer for convenient handwashing. Constructed from high-grade 304 stainless steel with scratch- and fingerprint-resistant surfaces, it is corrosion-resistant, wear-resisting, and easy to clean. NSF certified and equipped with a wall-mounted clip and sound-silencer pad, this compact hand sink offers long-lasting, safe, and efficient performance.
| Length (Inch) | 12 |
|---|---|
| Width (Inch) | 16 |
| Height (Inch) | 13 |
| SKU | PHS12 |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 20.000000 |
| Type Filter | Sink |
You've found the perfect space for your restaurant, and you’ve diligently planned out the layout of your dining area. But what about your kitchen? For many new restaurant owners, their commercial kitchen layout is an afterthought.
The right restaurant kitchen layout will enhance workflow, speed up serving times and ensure that things run smoothly. The wrong layout will create a chaotic atmosphere, slow down your kitchen staff and may even affect the quality of your food.
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
