PWI-502I, 11.5-Quart Induction Soup Station with Glass Top, Drop-In (Discontinued)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
- Perfect for buffets, cafeterias, and caterers
- Keeps soups, chilies, and stews hot
- Maintains temperatures up to 194°F
- No chafer fuel needed
- Drop-in design works with induction cookers
- Glass top lets customers see what is inside
- Sleek, stainless steel design for durability
The drop-in PWI-5021 induction soup station keeps soups, stews, sauces, and more at the proper temperature. This soup station is compatible with induction cookers like those found in a buffet line. Its large 11.5-quart capacity minimizes the need for refills, saving you man-hours. Use it to serve signature soups at your restaurant, catered events, buffet line, or café.
ID | 21277 |
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Length (Inch) | 18.8 |
Width (Inch) | 18.1 |
Height (Inch) | 13.7 |
SKU | PWI-502I |
Units of measure | EA |
Discontinued | Yes |
Weight (Lbs) | 18.000000 |
UPC | 784321302318 |
Type Filter | Soup Chafer |
Style | Classic |
Stainless Steel Construction
This soup station has a stainless steel construction. Stainless steel is durable and highly resistant to corrosion. It can withstand daily use and cleanings without showing signs of wear. Best of all, stainless steel offers excellent heat resistance and distribution. It will effectively heat up your soups and keep them hot.
Lid with Glass Top
Customers can easily see which signature soup you are serving thanks to the glass lid. This limits the number of times patrons open the dish, so the soup stays fresher and hotter longer. It even helps improve your servers’ efficiency. They can walk down the buffet line and immediately note which soups needs a refill.
Drop-In Design
No chafer fuel is needed to operate this soup station. It simply fits inside an induction cooker and can maintain temperatures up to 194°F. The soups rim sits flush with your buffet table and allows for more streamlined service and less spills. This design also allows customers to serve themselves with ease.
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I bought it because it requires no chafer fuel and it maintains food temperatures of up to 194В°F, meaning that whether it is soup, stews, or chilies, the food will remain as hot as when they came out of the oven. What's more, the soup station is compatible with induction cookers. I hosted a graduation party for my grad-daughter recently and this 11 quart capacity soup station served me well.