PWI-605, 8-Quart Induction Full Size Chafing Dish with Glass Top, Drop-In (Discontinued)
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- Ideal for buffets, caterers, and cafeterias
- Keeps appetizers, entrees, and sides hot
- No chafer fuel needed
- Drop-in design for use with induction cookers
- Easily see what is inside thanks to the glass top
- Durable and easy-to-clean stainless steel
The PWI-605 induction chafing dish comes with a glass top so that you always know what is inside. Plus, its full-size capacity can hot-hold large quantities of food like pasta, rice, chicken, steak, curry, and more. This chafing dish works well with any food establishment that uses induction cookers. Use it for your catering business, restaurant, cafeteria, or buffet.
| ID | 21276 |
|---|---|
| Length (Inch) | 22.8 |
| Width (Inch) | 17.3 |
| Height (Inch) | 8.3 |
| SKU | PWI-605 |
| Units of measure | EA |
| Discontinued | Yes |
| Weight (Lbs) | 18.000000 |
| UPC | 784321299731 |
| Type Filter | Standard Chafer |
| Style | Classic |
Durable Stainless Steel
Boasting a stainless steel construction, this drop-in chafing dish is durable, resistant to corrosion, and lightweight. It can stand up to the daily wear and tear of on-the-go or all-day food service. Stainless steel also distributes heat well. Your delicious food will stay at the proper serving temperature.
Glass Top
The glass tops lets customers easily see what you are serving. This cuts back on the number of times patrons open up the lid, so food stays fresher longer. Employees also benefit from the glass top. Servers can quickly glance at each chafing dish to see what needs a refill. This saves times and improves the quality of service.
Drop-In Design
Drop this PWI-605 chafing dish into your induction cooker, and it is ready for service. There is no need to use chafer fuel. The dish’s rim sits flush with your buffet table or catering setup and is more accessible to customers and servers. Its lightweight also makes lifting it in and out of the induction cooker easy.
A coffee urn allows you to serve high volumes of coffee, tea, and other hot beverages quickly and easily. They're a great option for self-service stations and buffets, but they can also be used by staff to reduce the amount of time spent brewing new pots of tea and coffee.
Unlike other restaurant equipment, coffee urns are relatively inexpensive, but they can add tremendous value to your operation. If you're considering adding an urn or two to your restaurant, here's what to look for when choosing a model.
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This chafer is a full size and holds large quantities of food. I knew I had to get it the moment I saw it. I run a small catering business, and considering that the chafer is extremely portable, it would serve me well when I get outside catering contracts.
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With a $240 price tag, I was a bit skeptical about buying them, but when I got to use it at my son's graduation party early last month; I felt that it was the best value for my money.
