Pro-Cut KT-8 Meat Tenderizer with Stainless Steel Blades
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Equipped with 43 stainless steel blades inside tenderizing head to rapidly break through protein fibers.
- Powerful 3/4 HP motor to ensure smooth and powerful operation.
- Open chute head that tenderizes cuts up to 3/4" thick and 8" wide.
- Constructed with stainless steel to ensure maximum hygiene and easy cleaning.
- Designed to be used with fajita cutter (sold separately).
- Volts / Frequency: 120 Vac / 60 Hz
- Wattage: 550W
- Plug type: 5-15P
| Length (Inch) | 19.5 |
|---|---|
| Width (Inch) | 9.5 |
| Height (Inch) | 23.3 |
| SKU | KT-8 |
| Manufacturer | Pro-Cut |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 87.000000 |
| Type Filter | Tenderizer |
| Material | Stainless Steel |
This 3/4 horsepower meat tenderizer is a strong ally for your meat processing needs.
The KT-8 has the ability to uniformly tenderize up to 40 lb of boneless protein per minute. This unit features a motor protector that extends the life of the equipment, and a safety proximity switch that automatically powers off the motor if the cover is open.
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
- Size
- Price
- Safety features
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
