PWI-502, 5-Quart Induction Round Chafing Dish with Glass Top, Drop-In (Discontinued)
Disclaimer: Manufacturer can change the appearance of the product without prior notice
- Hot-holds entrees, side dishes, and appetizers
- Ideal for buffets, caterers, and cafeterias
- No chafer fuel needed
- Drop-in design works with induction cookers
- Glass top lets customers see what is inside
- Holds up to 5 quarts of food
- Durable, easy-to-clean stainless steel
The PWI-502 induction round chafing dish is perfect for hot-holding appetizers, side dishes, and entrees. Its spacious round design holds up to five quarts of food at once. Designed for use with induction cookers, this chafer features a drop-in design. Guests or customers at your catered events, cafeteria, buffet, hotel, or restaurant can easily serve themselves.
ID | 21275 |
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Length (Inch) | 17.3 |
Width (Inch) | 18.9 |
Height (Inch) | 8.7 |
SKU | PWI-502 |
Units of measure | EA |
Discontinued | Yes |
Weight (Lbs) | 11.900000 |
UPC | 784321291155 |
Type Filter | Standard Chafer |
Style | Classic |
Durable Stainless Steel
Made from stainless steel, this drop-in chafing dish can stand up to the daily wear and tear of catering or buffet-style food service. It is durable, easy to clean, and resistant to corrosion. Plus, stainless steel retains and distributes heat well. The chafer will heat the food evenly and help it stay at the proper serving temperature.
Glass Lid
Customers can quickly see what you are serving thanks to this chafer dish’s glass top. This means food stays fresher longer because customers are not opening the lid as often for a peak. The glass top benefits employees too. Servers can see which dishes need a refill at a glance, saving valuable time and improving your business’ service.
Drop-In Design
This chafing dish works with any induction cooker. You do not have to fuss with chafer fuel or open flames at events or in your restaurant. Its rim sits flush with your buffet table, making the food more accessible to customers and wait staff. This dish’s lightweight makes it easy to lift in and out of the induction cooker too.
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It is stated that food can stay warm for a considerable period of time, which is true. The quality of stainless steel seems to be quite good too. But the lid is not that easy to use.
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This is a great piece of equipment that can keep the food warm without taking any energy at all. It seems incredibly easy for a dish, but I immediately saw that it cost every penny. You can keep food inside for a long time and here is what happens: it stays warm, and nothing sticks to the dish. Even if it does (a little), it can be cleaned very easily. Actually, we didn't have many chances to check the food temperature over a long time. Thanks to a glass lid, customers see our appetizing dishes and eat them very quickly.