SafePro 16HD, 16 Oz Clear Plastic HD Soup Combo, Microwavable Containers with Flat Lid, 240/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For storing deli items, desserts, soups and more
- 16-ounce (2 cup) storage capacity
- Safe for hot and cold applications
- Rigid plastic construction
- Stackable design
- Maintain the proper serving temperature
- Spill- and leak-resistant
- Flat lids included
The SafePro 16D 16-ounce clear plastic HD soup combo container set lets you merchandise your food and keep it fresh. Use it to store hot and cold foods in your deli, Chinese restaurant, candy shop, or food truck. Thanks to its durable plastic construction, this set can withstand high-volume commercial use, including delivery.
| ID | 42471 |
|---|---|
| Length (Inch) | 23 |
| Width (Inch) | 15 |
| Height (Inch) | 18 |
| SKU | 16HD |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 18.000000 |
| UPC | 600142253250 |
| Type Filter | Container |
| Material | Plastic |
| Color | Clear |
Plastic Construction
Made from plastic, this container and lid combo is rigid and leak resistant. It’s sturdy enough for stacking too. Plus, the plastic design won’t leak, so you can use these containers for storing soup, stew, and more.
Flat Lid
The lid blocks out air and outside contaminants. This keeps food fresh and at the proper serving temperature for longer. Plus, the lid makes this container leak- and spill-proof.
Stackable Design
Thanks to the flat lid, you can stack filled containers. This will save you valuable deli case space and make packaging to-go orders easier. In your storage area, stack up the lids and containers separately to save space.
Clear
Its clear plastic design makes merchandising your food easy. Customers can see what’s for sale on your shelves, in your freezers, and in your deli case. This helps to encourage impulse buying. In addition, employees can quickly double check orders before sending them out for delivery. Not only will this save time, but it will also help minimize mistakes.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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Not exactly leak-resistant, but better than most containers out there.
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I love how simple and at the same time stylish it is. We use it for transporting a whole range of foods, not just soups. Desserts look very sleek and appetizing in these containers.
