SafePro V812 8x12-Inch Poly-Nylon Vacuum Bags, 3 mm, 1000/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
- For vacuum sealing meats, cheeses, and more
- 8-in. open end, 3-mm thick
- Versatile polyethylene-nylon design
- Safe for sous vide cooking
- Extends shelf life of various foods
- Easy to see what’s inside
- For grocery stores, butcher shops, and restaurants
Fight back against food waste by using SafePro V812 8x12-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS to extend the shelf life of perishable foods. Made from poly-nylon, these pouches are durable and safe for freezer and microwave use. Plus, you can use them in your restaurant for sous vide cooking. They’re great for packaging and preserving meats, poultry, soups, and more.
ID | 43818 |
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Length (Inch) | 8 |
Width (Inch) | 12 |
SKU | V812 |
Manufacturer | SafePro |
Units of measure | CS |
Discontinued | No |
Weight (Lbs) | 20.200000 |
UPC | 791116960875 |
Type Filter | Plastic Bag |
Material | Poly-nylon |
Color | Clear |
Puncture-Resistant Design
The vacuum pouches are made from 3-mm-thick polyethylene and nylon. Designed for commercial use, they resist tearing, puncturing, and abrasions. This ensures that your solid and liquid perishable foods will not leak out or become exposed to contaminants. You can rely on them to store your meats and poultry safely for the long-term.
Chamber-Style Pouches
Use the SafePro vacuum bags with chamber-style vacuum packaging machines. When used properly, the bags seal out air to prevent freezer burn and slow down the aging process. Meats, cheeses, produce, and more have a longer shelf life when stored inside these vacuum bags. The bags not only cut back on food waste, but they also help you save money.
Crystal Clear
These vacuum bags have a crystal clear finish. They won't cloud up, so your staff and customers can always see what's inside. This makes stocking shelves easier and encourages impulse buying.
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I thought I needed bigger vacuum bags. But then, I figured out that these are much less expensive. And I didn't regret a bit. I can stuff them in my freezer easily, and they don't rip out. The storage now is so neat and looks completely decluttered. I even enjoy cooking more, if it is possible.