SafePro BC961 9x6x3-Inch Economy Bagasse Hinged Container, 200/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- 1 large compartment fits sandwiches, entrees, wraps, and more
- Dimensions: 9L x 6W x 3H in.
- Soak-resistant natural sugarcane fiber construction
- Biodegradable and compostable design
- Safe for use in the microwave
- Eco-friendlier than foam or plastic take-out containers
- For caterers, restaurants, cafeterias, and food trucks
Go green with the SafePro BC961 9x6x3-Inch Economy Bagasse Hinged Container, 200/CS. Its natural sugarcane fiber construction offers the durability you’re looking for in a take-out container but is also compostable and biodegradable (BPI-certified). Use these containers in your catering business, cafeteria, or restaurant to package up sandwiches, wraps, entrees, and other hot or cold dishes.
| ID | 87703 |
|---|---|
| Length (Inch) | 9.00 |
| Width (Inch) | 6.00 |
| Height (Inch) | 3.00 |
| SKU | BC961 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 14.990000 |
| UPC | 600142254769 |
| Type Filter | Container |
| Material | Bagasse |
| Color | White |
Eco-Friendly Design
An eco-friendlier alternative to plastic and foam take-out containers, these are made from natural sugarcane fibers. They’re BDI-certified biodegradable and compostable. Natural sugarcane fibers are also microwave safe and soak resistant, so they’re a great option for hot and cold food applications.
Hinged Lid
Each box has a hinged lid that’s attached for easier storage and use. Two tabs on the lid hold the box closed, protecting contents from outside contaminants.
Single Compartment
This rectangular container is perfect for holding a sandwich, a wrap, a big batch of fries, a salad, or any other hot or cold food item. It measures 9 inches by 6 inches by 3 inches, so it’s spacious enough to fit most entrees or shareable desserts.
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How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide – or a plan – to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you’ll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
Reviews on SafePro BC961 9x6x3-Inch Economy Bagasse Hinged Container, 200/CS
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5 stars!The containers are of high quality, but these guys also offer impeccable service and quick delivery. Totally recommend!
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****The containers are sturdy, eco-friendly, and, far as I can say, they do not leak. Still, those are disposable items, so I am still waiting for the manufacturers to come up with budget prices on eco-packaging.
