SafePro MC348B 39 Oz Round 3-Compartment Microwavable Containers Combo, Black Bottom, 150/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For microwaving, freezing, and storing food
- Spacious 39-ounce capacity
- 150-count bulk buy
- Dishwasher safe for easy cleaning and reuse
- Temperature resistant from 0℉ to 250℉
- Clear lid for quick content identification
If you're in need of a reliable way to send home food with your customers, turn to the SafePro MC348B 39 Oz Round Microwavable Containers Combo, Black Bottom, 150/CS. These durable plastic containers are stackable, safe for use in the microwave, and 100% reusable. Use them in your restaurant or grocery store to package up catering, take-out, or deli orders.
| ID | 89506 |
|---|---|
| Length (Inch) | 9 |
| Width (Inch) | 9 |
| Height (Inch) | 2.25 |
| SKU | MC348B |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 23.000000 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | Black |
Temperature-Resistant
These attractive plastic food containers are safe to use in temperatures ranging from 0℉ to 250℉. Use them to package up side dishes and entrees that your customers will need to reheat in the microwave or freeze at home. The bins are also dishwasher safe, allowing for easier cleaning and reuse.
Clear Lid with Black Bottom
Their clear lids create an airtight seal, keeping food fresher and tastier for longer. Your fresh fruit salads, warm dinner entrees, and reheatable meals will look appetizing when placed inside these black containers. Plus, the lids' crystal clear finish allows for quick content identification.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
