SafePro MC718, 16 Oz. Round Microwavable Containers Combo, Black Bottom, 150/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For storing and reheating meals
- Spacious 16-ounce capacity
- 150-count bulk buy
- Dishwasher safe for easy cleaning
- Temperature resistant from 0℉ to 250℉
- Safe for microwave and freezer use
- Stackable for convenient display and storage
- Clear lid for high visibility
- Great for cafeterias, Chinese restaurants, and take-out joints
The SafePro MC718, 16 Oz. Round Microwavable Containers Combo, Black Bottom, 150/CS are a versatile, long-lasting packaging option for cafeterias and take-out places. Their durable plastic construction can withstand use in the microwave, freezer, and dishwasher. Not only is this convenient to a food establishment, but it's also convenient for your customers. Fill the containers up with delicious precooked meals.
| ID | 8001 |
|---|---|
| Height (Inch) | 1.50 |
| SKU | MC718 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 15.000000 |
| UPC | 784321304527 |
| Type Filter | Container |
| Material | Plastic |
| Color | Black |
Temperature-Resistant
Made from food-safe polypropylene, these containers are safe for use in temperatures ranging from 0°F to 250°F. Customers can use them to reheat food at home in the microwave or to store premade meals in the freezer. The bins are also safe for dishwasher use, allowing for easier cleaning and reuse.
Stackable
The containers are stackable for convenient display in your display case. Their stackable design makes it easy to fill up bags with take-out orders too. When not in use, the lids and bottoms stack up separately for compact storage.
Clear Lid with Black Bottom
The containers’ clear lids allow for easy visibility. This is a great advantage for cafeterias where customers choose their meal from a display case. Customers can clearly see what’s inside and work up an appetite as they look around. At take-out restaurants, employees can quickly double-check orders, which will cut back on mistakes.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
-
This size turned out to be less versatile than I expected. The fact that they are round doesn't add to their convenience either. The quality is alright, but you should think twice whether they suit you or not.
-
These are the best containers for delivering cream soups - not too large, not too small, not leaky, can be heated if needed. As a customer, I would love all my favorite places to use such containers. My customers are certainly happy!
