SafePro MC718W, 16 Oz. Round Microwavable Containers Combo, White Bottom, 150/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- For packaging to-go orders or reheating meals
- Spacious 16-ounce capacity
- 150-count bulk buy
- Temperature resistant from 0℉ to 250℉
- Safe for the dishwasher, microwave, and freezer
- Stackable design takes up minimal storage space
- Clear lid for high visibility
- Great for cafeterias, Chinese restaurants, and take-out joints
Rely on the SafePro MC718-W, 16 Oz. Round Microwavable Containers Combo, White Bottom, 150/CS to meet your packaging needs. Made of durable plastic, they're ideal for heating up food and storing it in the fridge, the freezer, or at room temperature. Use them in your cafeteria, food truck, or restaurant to make delivery and take-out more convenient for your customers.
| ID | 8002 |
|---|---|
| Height (Inch) | 1.50 |
| SKU | MC718W |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 15.000000 |
| UPC | 600142269985 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | White |
Temperature-Resistant Polypropylene
The take-out containers are made from polypropylene. This durable plastic is safe to use in temperatures ranging from 0°F to 250°F. That means that you and your customers can safely use these containers in the microwave, the refrigerator, the freezer, and the dishwasher. Since the containers are easy to clean, they’re more convenient for reuse.
Stackable
Easily stack up filled containers in your deli or cafeteria display case thanks to their stackable design. This will save you space so that you can fill up your cases with tastier meals. Plus, the lids and bottoms stack together separately, saving you space in your storage closet.
Clear Lid
These containers have a clear plastic lid that creates a leakproof seal. The lid’s see-through nature allows you to effectively merchandise your food to potential customers. They can clearly see your offerings as they walk through your cafeteria or dining establishment, which encourages impulse purchases. Employees can fulfill take-out orders more quickly and with more accuracy too.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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I love those! They are quite cheap, and the quality is as good as any other. Plus, I dig the simple white design, and the containers are easy to stack away.
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The lid is leak-proof only if you're very careful near it. And, of course, you can't fit a large portion of soup into this container - because the lid still gives a leak now and then. But, to be completely honest - there's no such thing as an ‘unleakable' container, so these are as good as the rest of them. Cost less, though - which is already a big win.
