SafePro MC8168W 16 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Keep to-go orders or reheatable meals fresh
- Spacious 16-ounce capacity
- 150-count bulk buy
- Temperature resistant from 0℉ to 250℉
- Microwave, dishwasher, and freezer safe
- Air-tight and leak-proof closure
- Easy to see what's inside
- Great for cafeterias, grocery stores, Chinese restaurants, and more
SafePro MC8168-W 16 Oz. Rectangular Microwavable Containers Combo, White Bottom, 150/CS comes with 150 white containers and clear lids. Your customers can easily take home your delicious offerings inside these reusable containers. Their spacious 16-ounce capacity can accommodate take-aways like sushi, reheatable entrees, restaurant leftovers, and more. Add them to your deli, grocery store, or restaurant today.
| ID | 42730 |
|---|---|
| Length (Inch) | 7.25 |
| Width (Inch) | 5 |
| Height (Inch) | 1.5 |
| SKU | MC8168W |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 10.000000 |
| UPC | 784321308037 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | White |
Temperature-Resistant Plastic
These durable plastic take-out containers are temperature resistant from 0°F to 250°F. Safely use the containers to prepare food for freezer storage or to microwave meals. They’re even safe to use in the dishwasher, which allows for convenient reuse.
Stackable
This combo container set has a stackable design. You can place unused lids and containers in separate stacks to save on storage space. You can also stack lidded containers in a deli case or delivery bag to free up room for other goods. Finally, your customers can place the lids beneath the container while they’re eating what they’ve purchased.
Clear Lid
These food containers come with clear lids for quick identification and enhanced merchandising. Customers can easily see what’s for sale as they peruse your cafeteria or display case, which encourages impulse buying. Your employees can also quickly identify contents as they double-check orders, improving order accuracy.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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The containers are fine, but they are not exactly reusable. I mean, you could put them into a dishwasher one or two times - but no more. That's just how long they last. I do not have a problem with that - not really. I simply would not advertise those are reusable containers if you can't reuse them at least ten times.
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I have tried a lot of containers for my deli restaurant dishes, both microwaveable and not. When I came across this option, I didn't expect them to be magical. But they are really good, though. I am pleased with the quality and, besides, they are easy to store in the kitchen and don't take too much space.
