SafePro MC8288B 32 Oz. 2-Compartment Rectangular Microwavable Containers Combo, Black Bottom, 150/CS
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- Dual-compartment microwavable containers
- Great for to-go orders and reheatable meals
- Spacious 32-ounce capacity
- Combo set includes 150 lids and 150 bottoms
- Safe for the dishwasher, freezer, and microwave
- Clear lid for quick identification
- For cafeterias, grocery stores, Chinese restaurants, and more
The SafePro MC8288B 32 Oz. 2-Compartment Rectangular Microwavable Containers Combo, Black Bottom, 150/CS are perfect for grocery stores, cafeterias, and restaurants. They're stackable, reusable, and safe for use in the dishwasher, microwave, and freezer. Use them to package up restaurant leftovers, catered lunches, deli orders and more.
| ID | 42741 |
|---|---|
| Length (Inch) | 8.50 |
| Width (Inch) | 6.00 |
| Height (Inch) | 1.87 |
| SKU | MC8288B |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 15.000000 |
| UPC | 784321292015 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | Black |
Temperature-Resistant Plastic
It’s safe to use the SafePro MC8288B containers to reheat food in the microwave or to store meals in the freezer. Their plastic construction is durable and designed for reuse. Plus, it’s safe for use in the dishwasher. Temperature resistant from 0°F to 250°F, these containers resist warping and melting.
Two Compartments
With these containers, it’s easy to separate side dishes from entrees. The dual-compartment design is great for catering companies, to-go orders, salad bars, deli counters, and more. One lid covers both sections for leak-proof, airtight use.
Clear Lid
The combo set includes 150 black bottom pieces and 150 clear lids. These lids provide an airtight seal, keeping the enclosed food fresh and ready-to-eat for longer. Plus, the see-through finish allows for quick identification.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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I only used 1-compartment containers from the same manufacturer before. And the quality is as high as of these containers, but there was only one problem. When the side dish had to be separated, I needed two boxes, usually, of different sizes. This is only ok if you don't have a lot of orders like these. I do, and I was exhausted with these numerous servings. Now, I only need to take one box from the pack, and the meal is ready for delivery!
