SafePro MC838 24 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For storing to-go meals or reheating food
- Versatile 24-ounce capacity
- Measure 7.25L x 5W x 2H inches
- Designed for microwave, dishwasher, and freezer use
- Reusable plastic design
- Lidded containers stack together to save space
- Clear lid for quick identification
- Great for take-out joints, deli counters, and cafeterias
Count on the SafePro MC838 24 Oz. Rectangular Microwavable Containers Combo, Black Bottom, 150/CS to meet your packaging needs. Made from durable plastic, these containers are ideal for heating up food or storing it in the fridge or freezer. Use them in your cafeteria, restaurant, or deli to make fulfilling delivery and take-out orders more convenient for your staff and customers.
| ID | 8007 |
|---|---|
| Length (Inch) | 7.25 |
| Width (Inch) | 5.00 |
| Height (Inch) | 2.00 |
| SKU | MC838 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 10.000000 |
| UPC | 600142266915 |
| Type Filter | Container |
| Material | PP (Polypropylene) |
| Color | Black |
Durable Plastic
The durable plastic containers are temperature resistant from 0°F to 250°F. Their food-safe design can be used in the microwave, freezer, and dishwasher. Plus, the containers are reusable. They’re an eco-friendly alternative to other packaging options like foam containers.
Lid Included
These microwavable containers come with a clear lid for added versatility. When closed properly, the lid provides an airtight seal, keeping food inside fresh and ready to eat. Plus, the lid has a clear finish for quick content identification.
Stackable
Stack the lidded containers to maximize space in your display case or in a delivery bag. Their durable plastic construction can handle the additional weight. When not in use, the lids and bottoms stack up separately, which allows for compact storage.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
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I love everything, except for the number of containers per pack. I mean - come on, 150 pieces won't last more than a week in a place as busy as ours. I wish they'd come in larger bunches and, of course, with a bulk discount.
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Serving take-outs is hard. You don't have a fancy plate making food look presentable. You know that it will be cold unless the client eats it right away. But these containers solve all of these problems. When opened, it looks like a proper dish, and there is no need to worry about heating.
