SafePro SB43 20 Oz Kraft Ripple Hot Cups, 500/Cs
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Stylish color that suits in any environment
- Fits tea, coffee, and other hot beverages
- Perfect solution for cafes and coffee shops
- Reliable and practical design
- Made from a recyclable material
The SafePro SB43 20 Oz Kraft Ripple Hot Cups are a great biodegradable solution for your cafe, coffee shop, restaurant or any other establishment. These cups combine both practical design and great quality.
| ID | 87191 |
|---|---|
| Length (Inch) | 23 |
| Width (Inch) | 15 |
| Height (Inch) | 18 |
| SKU | SB43 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 29.900000 |
| Type Filter | Cup |
| Material | Paper |
| Color | Kraft |
| Style | Ripple |
Suitable for any case
Cups with 20 Oz capacity perform even greater than any traditional paper hot cups while using way less virgin paper. They are perfect for all hot & cold beverages and provide secure non-leaking drinking. Can be also used with lids.
Safe for nature
These eco-friendly cups have a unique corrugated paper wrapping for extra comfort and heat insulation. Such cups don't hurt the environment and will be appreciated by the nature-friendly customers.
Fit any requirements
As soon as cups have a lot of privileges they perfectly fit coffee shops, restaurants, and delivery services. Don't hesitate to improve your business with the new SafePro SB43 20 Oz Kraft Ripple Hot Cups.
Paper tea cups are an environmentally friendly alternative to foam or plastic take-out cups, right? Not necessarily. In many ways, paper cups are just as bad or worse than foam cups. But why? As a restaurant owner, you may assume that you’re doing your part to help the environment by offering paper cups, but unless they are disposable eco friendly cups, paper cups can’t be recycled or composted.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
