Standard Range SR-F5-NG, 80 lb. Natural Gas Stainless Steel Floor Fryer - 150,000 BTU
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Stainless Steel Oil Tank
- 5 Tube burner - 150,000 BTU
- Twin nickel plated baskets
- 200 - 400°F Millivolt thermostat
- Casters standard, legs optional
- Large cold zone to trap food particles
- No gas regulator required
| Length (Inch) | 21 |
|---|---|
| Width (Inch) | 31.3 |
| Height (Inch) | 45.3 |
| SKU | SR-F5-NG |
| Manufacturer | Standard Range |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 181.000000 |
| Type Filter | Fryer |
What's on your restaurant equipment list? If you're new to running a commercial kitchen, you'll find that there's always something that you'll need to add. We're going to help you create a list that is as thorough as possible, and you can sift through it to pick and choose which items you'll need for your eatery.
A warming cabinet keeps your foods at just the right temperature for consumers. With the right model, you can keep a freshly baked pizza warm, bread nice and soft, and other food items at adequate temperatures until they're served. However, your need for a proofing cabinet will depend on the service you offer.
