Tilex TL, 32-Ounce Instant Mold & Mildew Remover, 9/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Tilex 32-Ounce Cleaner is safe for most bathroom surfaces, and packs the power to dissolve soap scum on contact. On top of that, the bleach-free formula disinfects as it cleans. This cleaner is bleach free and non abrasive on most surfaces. With just one spray, you can get rid of tough, ugly mold and mildew - without scrubbing. The unique formula whitens tile and grout and dissolves soap scum as you spray. Plus, TilexВ® Instant Mildew Remover is EPA-registered to kill 99.9% of mold. EPA-registered to remove and destroy mold spores, plus Staphylococcus aureus (staph), Streptococcus pyogenes (strep) and Trichophyton mentagrophytes (athlete's foot fungus).
| ID | 83682 |
|---|---|
| Length (Inch) | 12 |
| Width (Inch) | 12 |
| Height (Inch) | 12 |
| SKU | TL |
| Manufacturer | Tilex |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 25.000000 |
| UPC | 10044600356058 |
| Type Filter | Cleaner |
Active Ingredient - 2.4% Sodium Hypochlorite (an essential ingredient in bleach and a variety of cleaning products, serving different functions depending on the concentration level and product formulation. Helps to kill certain germs, clean, remove stains and whiten.)
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
