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Turbo Air MWR-24S-N6, 1 Solid Door Worktop Refrigerator, Shallow Depth
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Anti-corrosion coated evaporator
- Self-contained system
- Standard 4-inch dia. swivel casters with locks on the front set
- Stainless steel exterior
- Refrigerator holds 33℉ ~ 38℉ for the best in food preservation
| Length (Inch) | 24 |
|---|---|
| Width (Inch) | 22.5 |
| Height (Inch) | 29 |
| SKU | MWR-24S-N6 |
| Manufacturer | Turbo Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 137.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
| Refrigeration System | Self-Contained |
Turbo Air MWR-24S-N6, 1 Solid Door Worktop Refrigerator, Shallow Depth boasts a stainless steel exterior (galvanized steel back and bottom). The Interior has a stainless steel floor with AL sides and back. It guarantees the utmost in cleanliness and long product life. The M3 model adds a touch of style to the most refined setting. The entire cabinet structure and solid doors are foamed-in-place using high density, CFC-free polyurethane insulation.
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have a very low contribution to global warming (ODP-0, GWP-3).
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
