Turbo Air PRO-26-2H2-GS-PT-L 2 Glass and 2 Solid Half Doors Pass-Thru Heated Cabinet, Left-Hinged, 26.2 Cu.Ft.
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Digital temperature control & monitor system
- Ducted fan air distribution system
- Self-closing doors with stay open feature at 120 degrees
- Heated cabinet holds 140℉ ~ 180℉ for the best in food preservation
- Standard 4-inch dia. swivel casters with locks on the front set
| Length (Inch) | 36.25 |
|---|---|
| Width (Inch) | 38.75 |
| Height (Inch) | 78 |
| SKU | PRO-26-2H2-GS-PT-L |
| Manufacturer | Turbo Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 324.000000 |
| Type Filter | Cabinet |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Left |
| Refrigeration System | Self-Contained |
Turbo Air PRO-26-2H2-GS-PT-L 2 Glass and 2 Solid Half Doors Pass-Thru Heated Cabinet, Left-Hinged, 26.2 Cu.Ft. boasts a stainless steel interior and a 22 gauge stainless steel exterior (galvanized steel top, bottom). It guarantees the utmost cleanliness and long product life. The PRO series model adds a touch of style to the most refined setting.
The Turbo Air heated cabinet models boast a stainless steel exterior (galvanized steel top, bottom, and back) and AL interior with stainless steel floor. It guarantees the utmost cleanliness and long product life. Sharp corners and edges have been rounded to reduce the risk of injury. The unit adds a touch of style to the most refined setting.
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A kitchen salamander is a commercial kitchen broiler-type of oven, which offers higher heat production. Commercial kitchens that have a lot of entrées and dishes that require broiling or finishing often install a salamander because it provides a dedicated space for broiling and frees up oven space to streamline your restaurant’s back-of-house. If your chefs spend a lot of time toasting, browning, broiling or melting food, commercial salamanders may be a good option for your business.
