Turbo Air PRO-26R-D2-N 1 Solid Door Top Mount Reach-In Refrigerator, 2 Drawers
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Anti-corrosion coated evaporator
- 2 drawers
- Cold air distribution system
- Standard 4-inch dia. swivel casters with locks on the front set
- Easy replaceable one-piece magnetic door & drawer gaskets
- Holds 33℉ ~ 38℉
- Top mount compressor
| Length (Inch) | 34 |
|---|---|
| Width (Inch) | 28.75 |
| Height (Inch) | 78 |
| SKU | PRO-26R-D2-N |
| Manufacturer | Turbo Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 352.000000 |
| Type Filter | Refrigerator |
| Material | Stainless Steel |
| Color | Silver |
| Door Opening Type | Right |
| Refrigeration System | Self-Contained |
Turbo Air PRO-26R-D2-N 1 Solid Door Top Mount Reach-In Refrigerator boasts a stainless steel interior and a 22 gauge stainless steel exterior (galvanized steel top, bottom).
Thanks to the self-cleaning condenser device, a fine mesh filter catches dust, while rotating brushes run daily to move dirt away from the condenser. At some point, when they are over the limit, their performance drops quickly resulting in damage to or disposal of the stored products inside.
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have a very low contribution to global warming (ODP-0, GWP-3).
A reach-in refrigerator or true reach-in freezer will keep your food at the optimal temperature while making items easily accessible to staff. While all commercial reach-ins are designed to withstand heavy use, some units are better suited for some restaurants than others.Ð’Â There are several things to consider when buying a reach-in refrigerator and freezer.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
