Turbo Air TBB-24-60SBD-N6 61-Inch 2 Solid Door Underbar Back Bar, Black Vinyl Exterior
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Free shipping for all orders over $230 to a commercial address within New York Metro Area.
- Anti-corrosion coated evaporator
- Self-contained system
- 4-inch dia. swivel casters standard
- Door locks standard
- Refrigerator holds 33℉ ~ 38℉
- Side mount compressor unit
| Length (Inch) | 24.5 |
|---|---|
| Width (Inch) | 61 |
| Height (Inch) | 35 |
| SKU | TBB-24-60SBD-N6 |
| Manufacturer | Turbo Air |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 279.000000 |
| Type Filter | Cooler |
| Material | Stainless Steel |
| Door Opening Type | Right/Left |
| Refrigeration System | Self-Contained |
The exterior of Turbo Air TBB-24-60SBD-N6 61-Inch 2 Solid Door Underbar Back Bar is constructed with heavy gauge reinforced stainless steel countertop and wear-resistant black vinyl coated galvanized steel. The interior is stainless steel except for galvanized steel top. Turbo Air Back Bar model guarantees utmost cleanliness and long product life. It also can add a touch of style to the most refined setting.
Customers' fatigue fades away with easy-grip handles and doors that open effortlessly. These features along with self-closing doors make this the ultimate choice in customer convenience.
With innovative and eco-friendly technology, Turbo Air brings you hydrocarbon refrigerators designed to meet DOE's Energy Conservation Standards in 2017 and to use EPA's SNAP Program approved HC refrigerants. Hydrocarbon refrigerants do not deplete the ozone layer and have a very low contribution to global warming (ODP-0, GWP-3).
Behind every talented bartender is a reliable bar cooler. Bar coolers are the workhorses that work quietly behind the scenes to keep beer, wine, cocktail ingredients and other items chilled at their ideal temperatures.
But how do these coolers work? What should you look for when buying one, and which models are the best?
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
