Univex Economy 4612U Electric Light Duty Manual Slicer, EA
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Solid anodized aluminum construction with smooth curve transitions redirects liquid and debris away from the operator for improved all around cleaning accessibility.
The 4612 can be used up to 2 hours a day, great for small operations and home use.
- Economy Series manual slicer
- 12-inch precision German hollow ground slicing blade
- Solid anodized aluminum construction
- Belt driven transmission provides smooth and quiet operation
- Rugged multi-position meat holder
- Permanent safety blade edge guard
- Built-in top-mounted easy-to-use sharpener
- Max slice thickness 0.5-inch
- Removable carriage, blade guard and meat grip for quick disassembly and easy cleaning\sanitation
- Powerful 1/4 hp motor
- Blade RPM: 420 RPM
| ID | 94521 |
|---|---|
| Length (Inch) | 18.5 |
| Width (Inch) | 22.25 |
| Height (Inch) | 16 |
| SKU | 4612U |
| Manufacturer | Univex |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 59.000000 |
| Type Filter | Slicer |
| Material | Stainless Steel |
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
- Size
- Price
- Safety features
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
